Pûr Pumpkin Protein Bread

Pûr Pumpkin Protein Bread
Enjoy those tasty fall flavors with a Pûr protein boost! This recipe gets its pumpkin spice flavor from organic pumpkin and baking spices and uses our delicious Pûr Nutrition Vanilla Whey Isolate Protein to add a creamy vanilla flavor and to up the protein!

Pumpkin Protein Bread

Set oven temperature to 350. In a large bowl, combine pumpkin, oat milk, blue agave sweetener, eggs, and egg whites. In a small bowl, combine cinnamon, ground ginger, and Pûr protein powder. Pour dry ingredients into wet, combine well. Pour batter into a greased loaf pan. Bake for 50 minutes. The loaf is done when a toothpick inserted into the center comes out clean.
 

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